We awoke to a cool, (7.5° outside), cloudless, starry sky.
It's getting warmer, only dropped to 7.5° outside and 13.5° inside, Marg stayed with her blankets, while I started with my sleepingbag, got too warm,
threw it off and went back to my two blankets. We were both awake just before 6:00am and listened to the radio and were up by 6:15am. It didn't take long to
pack up and we left camp at 7:49am, as we had to buy Marg a couple of cartons of smokes to tie her over for the next 2 weeks.
Marg was happy that we got her smokes and we left downtown Charleville at 8:07am and drove all of 100kms to Cooladdi(9:08am) after another 68kms , we stopped
at a Rest Area(10:08am), after another 55kms, we arrived at the Channel Country CP at 10:56am. Peter showed us to our site 25, we did a partial setup which is
connect power and water, Marg's room and half the awning.
During the drive, we encountered numerous occasions of the wildlife crossing the road in front of us. The most serious one was, as we were crossing a bridge 2
medium size roos jumped across the road in front of us, I braked and the first one crossed us BUT the second one stopped and we missed it. The most exciting
incident was when the wild pig family crossed the road about 150 meters in front of us, so I could slow down easily, 4 adult pigs walked across the road and then
there was a procession of piglets at least 10 to 12 and then a gap of 10 - 15 feet when the last piglet ran across the road. I know that these pigs are
absolute vermin but the piglets looked so beautiful. My assistant photographer didn't manage a photo, she didn't have time to get the camera, she was happily
crocheting something. I also saw a feral cat lunching on some roadkill(roo).
After lunch, we visited the Info centre, St Finbar's Catholic church and took pictures of the opal encrusted altar, font and lectern, then filled up with diesel,
drove around town. We paid $13 each for a
pasta dinner provided by the park. We walked to the Camp Kitchen and sat at a table with 4 other caravanners, there were about 20 people there for pasta with bolognese sauce and garlic bread, it was BYO everything except the food (plates, cutlery, beer and lemonade). It was YUMMA.
After dinner, we watched a documentary on Tom Kruse (1914-2011) the Outback mailman, a legend in the Outback, it was great especially as Marg and I are doing
the 400kms plus
Quilpie Mail Run on Tuesday.
Tomorrow we are going Opal fossicking at "Deuces Wild" a claim about 60kms from Quilpie. Wish us luck.